Key Ingredient
PUDDING PINEAPPLE
Ingredients
- Bakers Jelly Mi
- 1 ltr Water
Directions for Preparation
- Boil 500 ml of milk.
- Once it get to a boil, pour the Chozen pudding mix with desired flavor into it. Stir well to dissolve completely.
- Turn of the flame and keep the mixture to cool for 10 mins.
- Transfer to moulds and refrigerate for 1 hr until it's firm. Unmould and serve.
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