Key Ingredient
Methi Khakhra Recipe
Ingredients
- Bakers Jelly Mi
- 1 ltr Water
Directions to Prepare
- 5 tablespoon butter,
1 1/4 cups graham crackers,
2 packages of chocolate pudding,
2 cups of milk,
1 cup heavy cream,
1/4 cup powdered sugar,
Garnish 1 cup fresh raspberries or anything you prefer.
- 1 cup (for dough) + 1/2 cup (for dusting) Whole Wheat Flour
1½ tablespoons Kasuri Methi
Salt to taste
2 teaspoons Cooking Oil
Water
Directions for Preparation
- Mix 1 cup whole-wheat flour, Kasuri Methi, 1 teaspoon oil and salt in a bowl.
- Mix 1 cup whole-wheat flour, Kasuri Methi, 1 teaspoon oil and salt in a bowl.
- Grease its surface with 1 teaspoon oil, divide it into 6 equal parts and give them a shape of a ball.
- Take one ball, press it and coat it with dry whole-wheat flour.
Roll it out into a very thin circle (like chapatti) on a wooden board. Dust dry wheat flour as much as required to prevent dough from sticking to board. Roll it out as thin as possible.
- Heat thick tava or non-stick griddle on low heat. Put chapatti on it and cook for 20-30 seconds. Flip and press the chapatti for 40- 50 seconds.
- Prepare remaining khakhras.
- Cool them for 10-15 minutes at room temperature and store in airtight container.
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