Key Ingredient

Easy Banana Pancakes

  • Bakers Jelly Mi
  • 1 ltr Water
Directions to Prepare
  • 2 cups all-purpose flour 2 teaspoons sugar 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups milk 2 eggs 2 tablespoons olive oil 3 ripe bananas, mashed (about 1 ¼ cup)
Directions for Preparation
  • In a bowl, mix all the ingredients and combine them well to form a rich mixture.
  • Add eggs into the milk along with olive oil and mashed bananas. Mix them good.
  • Slowly add the first bowl into the mix continuously to avoid form lumps. Once combined, stop whisking.
  • Over a medium heated pan, pour a serving and flip once the top starts to bubble up. Repeat until all pancakes are made.
  • Serve with banana slices and maple syrup.