Creamy gelatin dessert
- Bakers Jelly Mi
- 1 ltr Water
Directions to Prepare
- 1 package Chozen gelatin, 2 cups boiling water, 2 cups small marshmallows, 4 large ripe bananas, cut into 1/4-inch slices, 1 can crushed pineapple, 2 cups cold water, 1/2 cup sugar, 2 tablespoons all-purpose flour, 2 tablespoons butter, 1 cup heavy whip
Directions for Preparation
- Sprinkle Chozen gelatin over boiling water. Remove from the heat; stir until gelatin is completely dissolved, about 5 minutes. Stir in marshmallows until melted. Stir in bananas. Add pineapple and cold water to gelatin mixture.
Pour into a pan, chill until set. In a small saucepan, combine the sugar and flour. Gradually stir in reserved pineapple juice. Add butter and bring to a boil. Cook and stir for 2 minutes. Remove from the heat; cool to room temperature, about 35-40 minutes.
- In a small bowl beat the cream and fold into pineapple juice mixture. Spread over gelatin mixture. Sprinkle with nuts. Chill for 1-2 hours.