Key Ingredient

CHINA GRASS

Ingredients
  • Bakers Jelly Mi
  • 1 ltr Water
Directions for Preparation
  • Cleanse the China grass thoroughly. Mix it with 100 ml of water and boil till it melts.
  • Boil 900 ml milk separately.
  • Mix both together until it gets thick.
  • Pour the mixture into a mould or plate along with sugar, fruits, flavor etc. as per your taste.
  • Refrigerate until it gets set. Unmould and serve.
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