Key Ingredient
CHINA GRASS
Ingredients
- Bakers Jelly Mi
- 1 ltr Water
Directions for Preparation
- Cleanse the China grass thoroughly. Mix it with 100 ml of water and boil till it melts.
- Boil 900 ml milk separately.
- Mix both together until it gets thick.
- Pour the mixture into a mould or plate along with sugar, fruits, flavor etc. as per your taste.
- Refrigerate until it gets set. Unmould and serve.
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