Key Ingredient


  • Bakers Jelly Mi
  • 1 ltr Water
Directions for Preparation
  • Add 1 cup of water to 1 cup of Chozen white puttu podi with required salt. Keep the mix for 20-30 min.
  • Mix the powder thoroughly and fill into the puttu maker with Coconut scrapping layer by layer.
  • Steam cook till it's done and serve hot.