Key Ingredient
PUTTU
Ingredients
- Bakers Jelly Mi
- 1 ltr Water
Directions for Preparation
- Add 1 cup of water to 1 cup of Chozen white puttu podi with required salt. Keep the mix for 20-30 min.
- Mix the powder thoroughly and fill into the puttu maker with Coconut scrapping layer by layer.
- Steam cook till it's done and serve hot.
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